Bread Pudding Recipe

Another recipe from our out of print 25th Anniversary Cookbook (published in 1997 in loving memory of James Dale Lutton - co-founder of The Tin Bin):

12 slices bread
 1 1/2 C sugar
2 tsp vanilla
3 1/2 C milk
4 eggs
sprinkle cinnamon
raisins (if desired)

Cube bread into baking dish.  In a bowl, mix eggs, milk, vanilla and sugar.  Pour over bread cubes.  Add raisins if desired.  Sprinkle with cinnamon.  Bake at 325 degrees for 45 minutes.  Serve with whipped cream.

Thanks to Jo Ann Lutton for all the great recipes, for being a great mom and for the opportunity to join the "family business."