One of my favorite appetizers to take to a party:
Artichoke Dip
1 C mayonnaise
1 C shredded mozzarella cheese
1 C parmesan cheese
1 to 2 coves of minced garlic
1 small chopped onion
1 T chives or parsley
16 oz can of artichoke hearts (not marinated)
Drain and chop artichokes. Combine all ingredients. Place in shallow casserole or deep-dish pie plate. Bake at 325 degrees for 30 minutes. Serve with crackers or a French baguette.
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