Saturday, November 3, 2012

40 Years!

We are celebrating 40 years!  


The Tin Bin opened its doors on Thanksgiving weekend in 1973 and hosted our first annual open house.  Forty years later, those same traditions are in place - the serving of wassail and holiday treats and the whole family helping to greet all of our customers.  Now, we have customers all over the world and not all of them can actually come to our open house.  We just wanted to say thank you to all of you!

Enjoy the wassail recipe!

Tin Bin Wassail

Sipping some warm wassail on a cold night feels heavenly. Try our recipe for your next holiday gathering - your guests will love it!


1 gallon apple cider
1 gallon cranberry juice
3/4 cup sugar
cloves, allspice, and cinnamon to taste

Combine above ingredients and heat. Serve in mugs with a cinnamon stick. Add some white rum if desired.