Monday, November 15, 2010

Hot Crab Dip

From our 25th Anniversary Tin Bin Cookbook (celebrating 38 years this year!)

Hot Crab Dip

1 lb. crab meat
1 C. mayonnaise
12 oz. soft cream cheese
1 tsp. horseradish
1 T Worcestershire sauce
1/2 tsp. lemon juice
1 tsp. grated onion

Combine ingredients; pour into a shallow baking dish or a deep-dish pie plate.  Bake at 350 degrees for 20 minutes.  Serve with water crackers or thinly sliced baguette.

This would be a great appetizer for your Thankgiving feast.  Hope you all enjoy a blessed holiday!