From our out of print 25th Anniversary Cookbook (in 1997):
Something delicious for Christmas brunch - Breakfast Casserole
12 slices bread, trimmed
1 lb crumbled bacon
1 lb shredded cheddar cheese
6 eggs
3 C milk
1 1/2 tsp dry mustard
salt and pepper to taste
Beat eggs and milk together. Layer bread, bacon, cheese, egg mixture twice. Refrigerate overnight. Bake in a 9x13 casserole dish at 325 degrees for 1 hour. Serves 8 to 12 people.
Wednesday, December 23, 2009
Sunday, December 20, 2009
We have a winner!
Congratulations to Raggedy Angel who won the drawing for the $50.00 gift certificate! Happy Holidays from all of us at The Tin Bin!
Subscribe to:
Posts (Atom)