Monday, November 29, 2010
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Monday, November 15, 2010
Hot Crab Dip
From our 25th Anniversary Tin Bin Cookbook (celebrating 38 years this year!)
Hot Crab Dip
1 lb. crab meat
1 C. mayonnaise
12 oz. soft cream cheese
1 tsp. horseradish
1 T Worcestershire sauce
1/2 tsp. lemon juice
1 tsp. grated onion
Combine ingredients; pour into a shallow baking dish or a deep-dish pie plate. Bake at 350 degrees for 20 minutes. Serve with water crackers or thinly sliced baguette.
This would be a great appetizer for your Thankgiving feast. Hope you all enjoy a blessed holiday!
Hot Crab Dip
1 lb. crab meat
1 C. mayonnaise
12 oz. soft cream cheese
1 tsp. horseradish
1 T Worcestershire sauce
1/2 tsp. lemon juice
1 tsp. grated onion
Combine ingredients; pour into a shallow baking dish or a deep-dish pie plate. Bake at 350 degrees for 20 minutes. Serve with water crackers or thinly sliced baguette.
This would be a great appetizer for your Thankgiving feast. Hope you all enjoy a blessed holiday!
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